Orange Dreamsicle Cake Recipe

This Orange Dreamsicle Cake is a delightful dessert that captures the nostalgic flavors of a classic orange creamsicle. With its moist orange-flavored cake layered with a creamy vanilla frosting, it’s perfect for any occasion.

This recipe is straightforward and ideal for those looking to impress guests with a sweet treat. The Orange Dreamsicle Cake Recipe combines simple ingredients to create a refreshing dessert that everyone will love.

Refreshing Orange Dreamsicle Cake

This cake features a light and fluffy orange cake infused with fresh orange juice and zest, layered with a rich vanilla frosting. The preparation time is about 20 minutes, and the total baking time is around 30 minutes, making it a quick and enjoyable dessert recipe.

Ingredients

1 ¾ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
1 cup orange juice (freshly squeezed if possible)
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
3 large eggs
1 tablespoon orange zest
1 teaspoon vanilla extract
2 cups powdered sugar (for frosting)
½ cup unsalted butter, softened (for frosting)
2 tablespoons heavy cream (for frosting)
1 teaspoon vanilla extract (for frosting)
Orange slices for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the orange juice. Stir in the orange zest and vanilla extract until just combined.
Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until smooth and fluffy.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
Garnish: Decorate with orange slices if desired. Slice and serve the cake chilled or at room temperature.