This refreshing Orange Blossom Mocha Iced Coffee Recipe combines the rich flavors of coffee with the floral notes of orange blossom, creating a unique and invigorating beverage. Perfect for warm days, this iced coffee is a delightful twist on traditional coffee drinks.
With simple ingredients and easy preparation, you can enjoy this iced coffee at home. It’s a great way to cool down while savoring the delicious blend of chocolate and citrus flavors.
Refreshing Iced Coffee Recipe
This iced coffee recipe features brewed coffee mixed with chocolate syrup and orange blossom water, served over ice and topped with whipped cream. The preparation time is about 10 minutes, and it serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 1 teaspoon orange blossom water
- Ice cubes
- Whipped cream for topping
- Chocolate shavings or orange zest for garnish (optional)
Instructions
- Brew Coffee: Brew your favorite coffee and allow it to cool to room temperature or chill in the refrigerator.
- Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, and orange blossom water. Stir well to mix all the flavors.
- Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Top: Add a generous dollop of whipped cream on top and garnish with chocolate shavings or orange zest if desired.
- Enjoy: Serve immediately and enjoy your refreshing Orange Blossom Mocha Iced Coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 25g
