One-Pot Lemon Artichoke Chicken Delight

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Are you looking for a simple yet delicious meal that requires minimal cleanup? This One-Pot Lemon Artichoke Chicken recipe is your answer. It’s a flavorful chicken recipe that combines tender chicken with zesty lemon and savory artichokes, all cooked together in one pot for easy preparation.

Imagine succulent chicken simmering in a tangy lemon sauce, complemented by the unique taste of artichokes. This dish is not just a meal; it’s a refreshing experience that bursts with flavor in every bite. Perfect for busy weeknights or a cozy dinner at home.

Easy and Flavorful One-Pot Lemon Artichoke Chicken Recipe

This One-Pot Lemon Artichoke Chicken is a delightful meal that balances bright citrus flavors with the earthiness of artichokes. The chicken is juicy, and the sauce is light and tangy, making it a perfect dish for any occasion.

Ingredients

4 boneless, skinless chicken breasts
1 can (14 oz) artichoke hearts, drained and quartered
1 large lemon, zested and juiced
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Heat the olive oil in a large pot over medium heat. Season the chicken breasts with salt and pepper, then add them to the pot. Sear the chicken for about 5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
In the same pot, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth, lemon juice, and lemon zest, stirring to combine.
Return the chicken to the pot and add the artichoke hearts. Bring the mixture to a gentle simmer, cover, and let it cook for an additional 10 minutes to allow the flavors to meld.
Serve the chicken hot, garnished with fresh parsley. Enjoy your delicious one-pot meal!