Delicious One-Pot Greek Chicken Chili Recipe

If you’re on the lookout for a flavorful chicken recipe that brings a Mediterranean twist to your table, this One-Pot Greek Chicken Chili is just the ticket! It’s a comforting dish that combines tender chicken, hearty beans, and zesty spices, all cooked in one pot for easy cleanup. Perfect for a weeknight dinner or a cozy gathering with friends.

Imagine a bowl filled with vibrant colors and tantalizing aromas, where each spoonful transports you to the sun-soaked shores of Greece. This One-Pot Greek Chicken Chili is not only delicious, but it also offers a delightful blend of fresh ingredients that celebrates the rich culinary traditions of Greek cuisine.

Authentic Greek Flavors in One Pot

This One-Pot Greek Chicken Chili features succulent chicken thighs simmered with aromatic spices, tomatoes, and a medley of beans. With a balance of heat and freshness, it’s a dish that delights the palate and warms the soul.

Ingredients

1 pound boneless skinless chicken thighs, cubed
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 red bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) chickpeas, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 tablespoon ground cumin
1 tablespoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
2 cups chicken broth
Fresh parsley or feta cheese for garnish (optional)

Instructions

Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the cubed chicken thighs and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
Cook Vegetables: In the same pot, add chopped onion, garlic, and red bell pepper. Sauté for 3-4 minutes until the vegetables are softened.
Add Ingredients: Stir in the diced tomatoes, chickpeas, black beans, cumin, smoked paprika, oregano, red pepper flakes, and the cooked chicken. Pour in the chicken broth and bring to a simmer.
Simmer: Reduce heat and let the chili simmer for 20-25 minutes, stirring occasionally. Adjust seasoning with salt and pepper as needed.
Serve: Ladle the Greek chicken chili into bowls, and garnish with fresh parsley or crumbled feta cheese if desired. Enjoy your hearty meal!