One-Pan Chicken with Creamy Mushroom Rice Recipe

Looking for a hassle-free dinner that’s bursting with flavor? This One-Pan Chicken with Creamy Mushroom Rice recipe is the answer. Imagine succulent chicken thighs simmering to perfection alongside creamy, mushroom-infused rice. It’s a comforting dish that’s perfect for busy weeknights or when you simply want to treat yourself to a delightful homemade meal.

Not only is this chicken recipe incredibly easy to make, but it also requires minimal cleanup. With everything cooked in one pan, you can spend less time washing dishes and more time enjoying your dinner. Whether you’re cooking for your family or impressing friends, this dish will surely become a favorite.

Delicious One-Pan Chicken with Creamy Mushroom Rice

This hearty dish features juicy chicken thighs cooked in a creamy sauce with mushrooms and seasoned rice. The flavors meld beautifully, offering a rich and satisfying meal that’s ready in under an hour.

Ingredients

4 chicken thighs, skinless and boneless
1 cup Arborio rice
2 cups chicken broth
1 cup mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat the olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion and minced garlic, sautéing until they are soft and fragrant. Add the sliced mushrooms and cook until they are tender.
Stir in the Arborio rice, allowing it to toast slightly before pouring in the chicken broth. Bring to a simmer, then reduce the heat and cover the skillet. Cook for about 15-20 minutes until the rice is creamy and cooked through.
Return the chicken to the skillet, adding the heavy cream. Stir gently to combine everything and let it simmer for an additional 5 minutes.
Garnish with fresh parsley and serve hot, enjoying the creamy texture and rich flavors.