This Oatmeal Raisin Cake Recipe combines the hearty texture of oats with the sweetness of raisins, creating a delightful dessert that is both satisfying and delicious. Perfect for any occasion, this cake is a wonderful twist on traditional oatmeal cookies.
The recipe is simple and straightforward, making it accessible for bakers of all skill levels. Enjoy a slice with your afternoon tea or serve it at gatherings for a comforting treat.
Easy Oatmeal Raisin Cake Recipe
This cake features a moist and tender crumb, enriched with oats and studded with plump raisins. It takes about 1 hour to prepare and bake, yielding a cake that serves 8-10 people.
Ingredients
- 1 cup rolled oats
- 1 cup boiling water
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Prepare Oats: In a bowl, combine the rolled oats with boiling water. Let it sit for about 20 minutes to soften.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the soaked oats. Mix until just combined. Fold in the raisins and nuts, if using.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 8-10 slices
- Calories: 280kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 45g