Moist Oatmeal Raisin Cake Recipe

This Oatmeal Raisin Cake Recipe combines the hearty texture of oats with the sweetness of raisins, creating a delightful dessert that is both satisfying and delicious. Perfect for any occasion, this cake is a wonderful twist on traditional oatmeal cookies.

The recipe is simple and straightforward, making it accessible for bakers of all skill levels. Enjoy a slice with your afternoon tea or serve it at gatherings for a comforting treat.

Easy Oatmeal Raisin Cake Recipe

A slice of oatmeal raisin cake on a wooden plate with a cup of tea.

This cake features a moist and tender crumb, enriched with oats and studded with plump raisins. It takes about 1 hour to prepare and bake, yielding a cake that serves 8-10 people.

Ingredients

  • 1 cup rolled oats
  • 1 cup boiling water
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Prepare Oats: In a bowl, combine the rolled oats with boiling water. Let it sit for about 20 minutes to soften.
  3. Mix Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the soaked oats. Mix until just combined. Fold in the raisins and nuts, if using.
  6. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 8-10 slices
  • Calories: 280kcal
  • Fat: 10g
  • Protein: 4g
  • Carbohydrates: 45g
FoodBlasts
Quick and delicious recipes for busy days! Discover easy-to-make dishes that are ready in 30 minutes or less. Perfect for family dinners, snacks, and everything in between!
Scroll to Top