Chewy Oatmeal Chocolate Fudge Bars Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Oatmeal Chocolate Fudge Bars are a delightful dessert recipe that combines the chewy texture of oatmeal with rich chocolate fudge. Perfect for satisfying your sweet tooth, these bars are easy to make and are sure to be a hit at any gathering.

This recipe is straightforward, making it an ideal choice for both novice and experienced bakers. You can customize the bars by adding nuts or dried fruits for extra flavor and texture.

Delicious Oatmeal Chocolate Fudge Bars

These bars feature a base of hearty oats combined with a luscious chocolate fudge layer on top. The recipe takes about 30 minutes to prepare and bake, yielding a delicious treat that serves 12.

Ingredients

1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup sweetened condensed milk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking soda, and salt.
Add Wet Ingredients: Stir in the melted butter and vanilla extract until well combined.
Press into Pan: Press half of the oat mixture into the bottom of the prepared baking pan to form a base layer.
Prepare Fudge Layer: In a small saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
Assemble Bars: Pour the chocolate fudge mixture over the oat base, spreading it evenly. Crumble the remaining oat mixture on top.
Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown. Allow to cool completely before cutting into bars.