
This Oatmeal Chocolate Chip Cake is a delightful dessert that combines the wholesome goodness of oatmeal with the sweetness of chocolate chips. It’s a perfect treat for any occasion, whether you’re serving it at a family gathering or enjoying a slice with your afternoon coffee.
The recipe is simple and requires basic baking techniques. You can easily pair it with a savory chicken recipe for a well-rounded meal.
Delicious Oatmeal Chocolate Chip Cake
This cake features a moist and tender crumb, thanks to the oats, and is studded with rich chocolate chips. The preparation time is about 15 minutes, and the total baking time is around 30 minutes, making it a quick and satisfying dessert option.
Ingredients
- 1 cup rolled oats
- 1 cup boiling water
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Prepare Oats: In a bowl, pour the boiling water over the rolled oats and let them sit for about 15 minutes to soften.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the soaked oats. Mix until just combined. Fold in the chocolate chips.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 40g