Luscious Nutty Banana Chocolate Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 2 minutes
Total Time: 4 minutes

Craving a quick dessert that hits all the right notes? This Nutty Banana Chocolate Mug Cake is your answer. Perfect for those late-night snack attacks or when you just want a little something sweet without the fuss. Mug desserts have never been this delightful and easy to prepare!

Imagine indulging in a warm, gooey chocolate cake infused with the rich flavor of ripe bananas and a delightful crunch from nuts. With just a few simple ingredients and less than five minutes, you can create a dessert that’s not only satisfying but also incredibly comforting.

The Ultimate Mug Cake Experience

This Nutty Banana Chocolate Mug Cake is a moist, single-serving treat that combines the sweetness of banana with rich chocolate flavors and a delightful nutty texture. It’s perfect for satisfying your dessert cravings in a flash!

Ingredients

1 ripe banana, mashed
1 tablespoon vegetable oil
1 tablespoon milk
3 tablespoons all-purpose flour
2 tablespoons cocoa powder
2 tablespoons sugar
1/4 teaspoon baking powder
A pinch of salt
2 tablespoons chopped nuts (walnuts or pecans) optional
Chocolate chips for topping (optional)

Instructions

Combine Banana and Wet Ingredients: In a microwave-safe mug, mash the ripe banana with a fork. Add the vegetable oil and milk, mixing well.
Mix Dry Ingredients: Add the flour, cocoa powder, sugar, baking powder, and salt to the mug. Stir until the batter is well combined and smooth.
Add Nuts and Toppings: If desired, fold in the chopped nuts and chocolate chips for extra texture and sweetness.
Microwave: Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
Cool and Serve: Let the mug cake cool for a minute before enjoying. It’s best served warm, perhaps with a scoop of ice cream or a drizzle of chocolate syrup!