Nutella Cheesecake Bars Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes + 2 hours chilling

These Nutella Cheesecake Bars are a delicious dessert that combines the rich flavors of Nutella and creamy cheesecake in a convenient bar form. Perfect for any occasion, these bars are sure to satisfy your sweet tooth.

The recipe is simple and requires minimal ingredients, making it an ideal choice for both novice and experienced bakers. Enjoy this delightful dessert recipe with family and friends.

Easy Nutella Cheesecake Bars Recipe

These cheesecake bars feature a buttery graham cracker crust topped with a smooth and creamy Nutella cheesecake filling. The recipe takes about 45 minutes to prepare and chill, yielding 12 bars.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup Nutella
1/2 cup powdered sugar
2 large eggs
1 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add Nutella, powdered sugar, eggs, vanilla extract, and salt. Mix until well combined and creamy.
Assemble: Pour the Nutella cheesecake filling over the crust in the baking pan, spreading it evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let it cool to room temperature.
Chill: Once cooled, refrigerate the bars for at least 2 hours to set before cutting into squares.
Serve: Cut into bars and serve chilled. Enjoy your delicious Nutella cheesecake bars!