This No Bake Raspberry Cheesecake Cups Recipe is a delightful and easy dessert option that requires no oven. Perfect for warm days or when you want a quick treat, these cheesecake cups are layered with a creamy filling and topped with fresh raspberries.
The recipe is simple to follow and can be prepared in under 30 minutes, making it an ideal choice for gatherings or a sweet indulgence at home.
Easy No Bake Raspberry Cheesecake Cups
These dessert cups feature a smooth and creamy cheesecake filling made with cream cheese and whipped cream, layered over a buttery graham cracker crust and topped with a vibrant raspberry sauce. This recipe yields about 6 servings and is perfect for any occasion.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 2 tablespoons sugar (for raspberry sauce)
- Additional raspberries for garnish
Instructions
- Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of serving cups to form the crust.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Assemble the Cups: Spoon the cheesecake filling over the crust in each cup, smoothing the top with a spatula. Refrigerate for at least 2 hours to set.
- Prepare the Raspberry Sauce: In a small saucepan, combine fresh raspberries and sugar over medium heat. Cook until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool.
- Serve: Once the cheesecake cups are set, drizzle the raspberry sauce over the top and garnish with additional fresh raspberries. Enjoy chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 6 cups
- Calories: 280kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 24g