No Bake Raspberry Cheesecake Cups Recipe

This No Bake Raspberry Cheesecake Cups Recipe is a delightful and easy dessert option that requires no oven. Perfect for warm days or when you want a quick treat, these cheesecake cups are layered with a creamy filling and topped with fresh raspberries.

The recipe is simple to follow and can be prepared in under 30 minutes, making it an ideal choice for gatherings or a sweet indulgence at home.

Easy No Bake Raspberry Cheesecake Cups

No bake raspberry cheesecake cups with creamy filling and raspberry sauce, garnished with fresh raspberries.

These dessert cups feature a smooth and creamy cheesecake filling made with cream cheese and whipped cream, layered over a buttery graham cracker crust and topped with a vibrant raspberry sauce. This recipe yields about 6 servings and is perfect for any occasion.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 2 tablespoons sugar (for raspberry sauce)
  • Additional raspberries for garnish

Instructions

  1. Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of serving cups to form the crust.
  2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
  3. Assemble the Cups: Spoon the cheesecake filling over the crust in each cup, smoothing the top with a spatula. Refrigerate for at least 2 hours to set.
  4. Prepare the Raspberry Sauce: In a small saucepan, combine fresh raspberries and sugar over medium heat. Cook until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool.
  5. Serve: Once the cheesecake cups are set, drizzle the raspberry sauce over the top and garnish with additional fresh raspberries. Enjoy chilled.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 20 minutes

Nutrition Information

  • Servings: 6 cups
  • Calories: 280kcal
  • Fat: 20g
  • Protein: 3g
  • Carbohydrates: 24g
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