No-Bake Oreo Cake Recipe

Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

This No-Bake Oreo Cake is a delightful dessert that combines the rich flavors of chocolate and cream. It’s perfect for any occasion and requires no baking, making it an easy treat to whip up.

With layers of crushed Oreo cookies and a creamy filling, this cake is sure to impress. The recipe is straightforward and can be prepared quickly, allowing you to spend more time enjoying your meal or other dishes like a chicken recipe.

Easy No-Bake Oreo Cake Recipe

This No-Bake Oreo Cake features a luscious filling made from cream cheese and whipped cream, layered between crushed Oreo cookies. The preparation time is minimal, and it sets in the refrigerator, making it a convenient dessert option.

Ingredients

24 Oreo cookies, crushed
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
2 cups whipped cream or whipped topping
Extra Oreo cookies for garnish

Instructions

Prepare the Crust: In a mixing bowl, combine the crushed Oreo cookies and melted butter. Mix until well combined, then press the mixture into the bottom of a 9-inch springform pan to form the crust.
Make the Filling: In another bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped cream until fully incorporated.
Layer the Cake: Spread half of the cream cheese mixture over the crust. Add another layer of crushed Oreo cookies, followed by the remaining cream cheese mixture. Smooth the top with a spatula.
Chill: Cover the cake with plastic wrap and refrigerate for at least 4 hours or until set.
Serve: Once set, remove the cake from the springform pan. Garnish with extra crushed Oreo cookies on top before slicing and serving.