No-Bake Matcha Coconut Squares Recipe

Prep Time: 20 minutes
Chill Time: 1-2 hours
Total Time: 1 hour 20 minutes

These No-Bake Matcha Coconut Squares are a delightful and healthy dessert option. Combining the earthy flavor of matcha with the sweetness of coconut, this recipe is perfect for satisfying your sweet tooth without the need for baking.

This Healthy Desserts Recipe is simple to prepare and requires minimal ingredients, making it a great choice for a quick treat or a nutritious snack.

Easy No-Bake Matcha Coconut Squares

These squares are made with a blend of coconut, almond flour, and matcha powder, creating a nutritious and energizing snack. The recipe takes about 20 minutes to prepare and sets in the refrigerator, making it a convenient option for busy days.

Ingredients

1 cup unsweetened shredded coconut
1 cup almond flour
1/4 cup maple syrup or honey
2 tablespoons matcha powder
1/4 cup coconut oil melted
1/2 teaspoon vanilla extract
Pinch of salt

Instructions

Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal.
Mix Dry Ingredients: In a large bowl, combine the shredded coconut, almond flour, matcha powder, and salt. Stir until well combined.
Add Wet Ingredients: Pour in the maple syrup, melted coconut oil, and vanilla extract. Mix until the mixture is fully combined and holds together.
Press into Pan: Transfer the mixture to the prepared baking dish and press it down firmly into an even layer.
Chill: Place the dish in the refrigerator for at least 1-2 hours to set.
Cut and Serve: Once set, lift the squares out of the pan using the parchment paper. Cut into squares and enjoy!