Classic New York Cheesecake Recipe

Have you ever tasted a New York Cheesecake that was so rich and creamy it melted in your mouth? This classic recipe captures the essence of that indulgent dessert, providing a flawless balance of tangy cream cheese and a buttery graham cracker crust. Perfect for special occasions or simply when you want to treat yourself, this cheesecake is a dessert lover’s dream.

This New York Cheesecake is not just a dessert; it’s an experience. The velvety texture, combined with a hint of lemon, creates a delightful contrast to the sweetness, making each bite unforgettable. Whether you’re serving it at a gathering or enjoying a slice at home, it’s guaranteed to impress.

The Ultimate New York Cheesecake Recipe

This New York Cheesecake is a rich, creamy dessert with a smooth texture, characterized by a graham cracker crust. The flavor is a perfect balance of sweet and tangy, making it a timeless favorite that never goes out of style.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 teaspoon lemon juice

Instructions

  1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
  2. Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing on low speed after each addition. Finally, stir in the lemon juice.
  3. Bake: Pour the cream cheese filling over the prepared crust. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
  4. Cool and Chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
  5. Serve: Slice the cheesecake into wedges and serve plain or with your favorite toppings like fresh berries or whipped cream.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 5 hours 20 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 6g
  • Carbohydrates: 31g
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