Have you ever tasted a New York Cheesecake that was so rich and creamy it melted in your mouth? This classic recipe captures the essence of that indulgent dessert, providing a flawless balance of tangy cream cheese and a buttery graham cracker crust. Perfect for special occasions or simply when you want to treat yourself, this cheesecake is a dessert lover’s dream.
This New York Cheesecake is not just a dessert; it’s an experience. The velvety texture, combined with a hint of lemon, creates a delightful contrast to the sweetness, making each bite unforgettable. Whether you’re serving it at a gathering or enjoying a slice at home, it’s guaranteed to impress.
The Ultimate New York Cheesecake Recipe
This New York Cheesecake is a rich, creamy dessert with a smooth texture, characterized by a graham cracker crust. The flavor is a perfect balance of sweet and tangy, making it a timeless favorite that never goes out of style.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 teaspoon lemon juice
Instructions
- Prepare the Crust: Preheat the oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing on low speed after each addition. Finally, stir in the lemon juice.
- Bake: Pour the cream cheese filling over the prepared crust. Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
- Cool and Chill: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight for best results.
- Serve: Slice the cheesecake into wedges and serve plain or with your favorite toppings like fresh berries or whipped cream.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 350kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 31g