Classic Neapolitan Layer Cake Recipe

This Neapolitan Layer Cake Recipe combines three delicious flavors: chocolate, vanilla, and strawberry. Each layer is distinct yet harmoniously blends together, making it a delightful dessert for any occasion.

The recipe is straightforward and perfect for those looking to impress with a beautiful and tasty dessert. With simple ingredients and basic baking techniques, you can create this stunning cake at home.

Delicious Neapolitan Layer Cake Recipe

This dessert features three layers of moist cake, each flavored differently: rich chocolate, creamy vanilla, and fruity strawberry. The cake is frosted with a light buttercream and can serve up to 12 people, making it ideal for gatherings or celebrations.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder (for chocolate layer)
1/2 cup strawberry puree (for strawberry layer)
4 cups buttercream frosting (divided into three bowls)
Food coloring (pink for strawberry layer, if desired)
Chocolate shavings or sprinkles for decoration (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Make the Cake Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk and vanilla extract until just combined.
Divide the Batter: Split the batter into three equal portions. To one portion, mix in the cocoa powder for the chocolate layer. To another, add the strawberry puree for the strawberry layer. Leave the third portion as vanilla.
Bake the Layers: Pour each batter into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Assemble the Cake: Once the cakes are completely cool, place the chocolate layer on a serving plate. Spread a layer of buttercream frosting on top, then add the vanilla layer. Repeat with more frosting and top with the strawberry layer.
Frost the Cake: Use the remaining buttercream to frost the top and sides of the cake. Decorate with chocolate shavings or sprinkles if desired.
Serve: Slice the cake and serve at room temperature. Enjoy your delicious Neapolitan Layer Cake!