This Mushroom and Thyme Bruschetta Recipe is a delightful appetizer perfect for holiday gatherings, especially on Christmas Eve. The combination of sautéed mushrooms and fresh thyme on toasted bread creates a savory bite that will impress your guests.
The recipe is simple and quick to prepare, making it an ideal choice for festive occasions. You can easily adjust the toppings to include your favorite herbs or cheeses.
Easy Mushroom and Thyme Bruschetta
This bruschetta features a mixture of sautéed mushrooms seasoned with thyme, served on crispy toasted bread. The preparation time is about 20 minutes, and it serves 6-8 people, making it a great addition to your Christmas Eve menu.
Ingredients
- 1 baguette, sliced into 1/2 inch pieces
- 2 cups mushrooms, finely chopped (such as cremini or button)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves, chopped
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh thyme sprigs for garnish (optional)
Instructions
- Prepare the Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- Sauté the Mushrooms: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped mushrooms and thyme. Cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes. Season with salt and pepper.
- Assemble the Bruschetta: Spoon the mushroom mixture onto the toasted baguette slices. If desired, sprinkle with grated Parmesan cheese.
- Serve: Garnish with fresh thyme sprigs if using. Serve immediately as a warm appetizer.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
