These Mushroom and Caramelized Onion Quesadillas are a delightful option for any gathering, especially as Christmas Eve appetizers. The combination of savory mushrooms and sweet caramelized onions creates a rich flavor profile that pairs perfectly with melted cheese.
This recipe is simple to prepare and can be customized with your favorite cheeses or additional ingredients. They make for a great finger food that everyone will enjoy.
Delicious Quesadillas for Any Occasion
These quesadillas feature sautéed mushrooms and caramelized onions, all melted together with cheese in a crispy tortilla. The recipe takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for festive gatherings or casual dinners.
Ingredients
- 8 ounces mushrooms, sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 large flour tortillas
- 2 cups shredded cheese (such as Monterey Jack or cheddar)
- Fresh cilantro for garnish (optional)
- Sour cream or salsa for serving (optional)
Instructions
- Sauté Onions: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes. Remove from the skillet and set aside.
- Cook Mushrooms: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms, garlic powder, salt, and pepper. Sauté until the mushrooms are tender and browned, about 5-7 minutes.
- Assemble Quesadillas: Lay one tortilla in the skillet. Sprinkle half of the cheese on one half of the tortilla, then layer with caramelized onions and sautéed mushrooms. Top with the remaining cheese and fold the tortilla over.
- Cook Quesadillas: Cook the quesadilla for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining tortillas.
- Serve: Cut the quesadillas into wedges and garnish with fresh cilantro if desired. Serve with sour cream or salsa on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 30g
