Mummy Mango Madness Jello Shots Recipe

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

This Mummy Mango Madness Recipe is a fun and festive treat perfect for Halloween parties. These jello shots are not only delicious but also visually appealing, making them a hit among guests.

With a combination of mango flavor and a spooky mummy design, these Halloween jello shots are sure to be a crowd-pleaser. Follow this simple recipe to create a memorable addition to your Halloween festivities.

Spooky Mummy Mango Jello Shots

These Halloween jello shots feature a vibrant mango flavor and are designed to resemble mummies, complete with candy eyes and whipped cream bandages. The recipe is easy to follow and yields about 12 servings, making it perfect for gatherings.

Ingredients

1 cup mango juice
1 cup water
1/2 cup vodka (or rum)
2 tablespoons gelatin powder
1/4 cup sugar
Whipped cream for decoration
Candy eyes for decoration

Instructions

Prepare the Gelatin: In a saucepan, combine mango juice, water, and sugar. Heat over medium heat until the sugar dissolves.
Add Gelatin: Sprinkle gelatin powder over the mixture and stir until fully dissolved. Remove from heat and let cool slightly.
Add Alcohol: Stir in vodka (or rum) once the mixture has cooled a bit.
Pour into Cups: Carefully pour the mixture into shot glasses or small cups. Refrigerate for at least 4 hours or until set.
Decorate: Once the jello shots are set, use whipped cream to create ‘bandages’ on top of the shots. Add candy eyes to complete the mummy look.
Serve: Enjoy your Mummy Mango Madness jello shots at your Halloween party!