Mummy Brownie Pops Recipe for Halloween

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour

These Mummy Brownie Pops are a fun and festive Halloween-themed dessert idea that will delight both kids and adults. Made with rich brownies and decorated to look like mummies, they are perfect for any Halloween celebration.

This recipe is simple and requires basic baking skills. You can easily customize the decorations to make them as spooky or cute as you like.

Spooky Mummy Brownie Pops Recipe

These brownie pops are made from fudgy brownies on a stick, coated in white chocolate, and decorated with candy eyes and drizzled chocolate to create a mummy effect. The recipe takes about 1 hour from start to finish and yields 12 pops.

Ingredients

1 batch of your favorite brownie recipe or box mix
12 lollipop sticks
1 cup white chocolate chips
1/2 cup dark chocolate chips for drizzling
Candy eyes for decoration
Sprinkles or edible glitter (optional)

Instructions

Bake the Brownies: Prepare the brownie batter according to your recipe or box instructions. Pour into a greased baking pan and bake until a toothpick comes out clean. Let cool completely.
Cut and Insert Sticks: Once cooled, cut the brownies into squares or rectangles. Insert a lollipop stick into each brownie piece carefully.
Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
Coat the Brownie Pops: Dip each brownie pop into the melted white chocolate, ensuring it is fully coated. Allow excess chocolate to drip off.
Decorate: Place the coated brownie pops on a baking sheet lined with parchment paper. While the chocolate is still wet, add candy eyes and drizzle with melted dark chocolate to create mummy bandages.
Chill: Refrigerate the pops until the chocolate is set, about 15-20 minutes.
Serve: Once set, display the Mummy Brownie Pops on a festive platter and enjoy your Halloween treats!