Monster Rice Krispies Treats Recipe for Halloween

These Monster Rice Krispies Treats are a fun and festive Halloween-themed dessert idea that kids and adults will love. Made with classic Rice Krispies cereal, marshmallows, and colorful candy, they are perfect for any Halloween gathering.

This recipe is simple to follow and allows for creativity in decorating your treats. You can customize them with various candies and colors to make them even more spooky and delightful.

Easy Halloween Monster Rice Krispies Treats

These treats are made by combining melted marshmallows with Rice Krispies cereal, then shaping them into monster forms and decorating with candy eyes and other fun toppings. The recipe takes about 30 minutes to prepare and makes around 12 monster treats.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 package (10 oz) mini marshmallows
  • 3 tablespoons butter
  • Green food coloring (optional)
  • Candy eyes for decoration
  • Assorted candies (like gummy worms, chocolate pieces, etc.) for decoration
  • Non-stick cooking spray

Instructions

  1. Prepare the Pan: Grease a 9×13 inch baking dish with non-stick cooking spray.
  2. Melt Butter and Marshmallows: In a large pot over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth.
  3. Mix in Cereal: Remove from heat and stir in the Rice Krispies cereal until well coated. If desired, add green food coloring to achieve a monster-like color.
  4. Shape the Treats: Allow the mixture to cool slightly, then use your hands (greased with butter or cooking spray) to shape the mixture into monster forms or balls.
  5. Decorate: Use candy eyes and assorted candies to decorate your monster treats as desired. Be creative with the designs!
  6. Cool and Serve: Let the treats cool completely before serving. Enjoy your spooky creations!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 treats
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 1g
  • Carbohydrates: 24g
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