
These Halloween Monster Mash Sprinkle Cookies are a fun and festive treat perfect for celebrating the spooky season. With vibrant colors and a delightful crunch from the sprinkles, they are sure to be a hit at any Halloween gathering.
This recipe is simple and can be made with basic ingredients, making it a great choice for baking with kids or for a last-minute party treat.
Easy Monster Mash Sprinkle Cookies Recipe
These cookies are soft and chewy, loaded with colorful sprinkles that add a playful touch. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, making them ideal for sharing at Halloween parties.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Halloween-themed sprinkles
- Additional sprinkles for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Sprinkles: Gently fold in the Halloween-themed sprinkles until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Top each cookie with additional sprinkles.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g