Halloween Monster Mash Sprinkle Cookies Recipe

These Halloween Monster Mash Sprinkle Cookies are a fun and festive treat perfect for celebrating the spooky season. With vibrant colors and a delightful crunch from the sprinkles, they are sure to be a hit at any Halloween gathering.

This recipe is simple and can be made with basic ingredients, making it a great choice for baking with kids or for a last-minute party treat.

Easy Monster Mash Sprinkle Cookies Recipe

These cookies are soft and chewy, loaded with colorful sprinkles that add a playful touch. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, making them ideal for sharing at Halloween parties.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup Halloween-themed sprinkles
  • Additional sprinkles for topping

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Fold in Sprinkles: Gently fold in the Halloween-themed sprinkles until evenly distributed throughout the dough.
  6. Scoop and Bake: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Top each cookie with additional sprinkles.
  7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 1g
  • Carbohydrates: 22g
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