
This fun and festive Monster Mac and Cheese Recipe for Halloween is a delightful twist on the classic comfort food. Perfect for parties or family gatherings, this dish features vibrant colors and playful monster faces that will excite kids and adults alike.
Pair it with some Halloween-themed dessert ideas to create a complete spooky feast that everyone will enjoy.
Easy Halloween Mac and Cheese Recipe
This Monster Mac and Cheese is made with creamy cheese sauce and colorful pasta, topped with fun monster decorations. The recipe takes about 30 minutes from start to finish and serves 4 people, making it an ideal Halloween recipe for gatherings.
Ingredients
- 8 ounces elbow macaroni or any pasta shape
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Green food coloring (optional)
- Candy eyes for decoration
- Olives or sliced peppers for monster features
Instructions
- Cook the Pasta: Boil the macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add Cheese: Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with garlic powder, onion powder, salt, and pepper. If desired, add green food coloring to achieve a fun monster hue.
- Combine: Add the cooked pasta to the cheese sauce and mix until well coated.
- Create Monster Faces: Spoon the mac and cheese into bowls or a serving dish. Use candy eyes and olives or sliced peppers to create fun monster faces on top.
- Serve: Enjoy your spooky Monster Mac and Cheese warm, and watch it disappear at your Halloween gathering!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 18g
- Carbohydrates: 50g