Monster Eyeball Cookies Recipe for Halloween

These Monster Eyeball Cookies are a fun and spooky treat perfect for Halloween. With their vibrant colors and playful design, they make an excellent addition to any Halloween-themed dessert ideas.

This recipe is easy to follow and great for baking with kids, making it a delightful Halloween recipe that will impress your guests.

Spooky Monster Eyeball Cookies

These cookies are made with a soft and chewy base, topped with colorful frosting and candy eyes to create a creepy yet cute appearance. The recipe yields about 24 cookies and takes approximately 30 minutes to prepare and bake.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white frosting
Food coloring (red, green, blue, etc.)
Candy eyeballs or chocolate chips for decoration

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Decorate: Once cooled, divide the white frosting into separate bowls and add food coloring to achieve desired colors. Frost the cookies and place candy eyeballs or chocolate chips on top to create the monster effect.