Irresistible Molten Salted Caramel Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

If you’re on the lookout for a quick and indulgent treat, look no further than this Molten Salted Caramel Mug Cake. This mug dessert is perfect for those late-night cravings or when you need a little pick-me-up in just a few minutes. With a gooey center of rich caramel that flows out with every bite, it’s a chocolate lover’s dream come true.

Imagine sinking your spoon into a warm, fluffy chocolate cake only to discover a molten salted caramel center waiting to delight your taste buds. This dessert is not only simple to make, but it also brings all the comfort of a homemade dessert in a single serving. Perfect for a cozy night in or as a sweet surprise for someone special!

Quick and Easy Molten Salted Caramel Mug Cake Recipe

This Molten Salted Caramel Mug Cake features a soft, moist chocolate cake with a luscious caramel center that is both sweet and slightly salty. The balance of flavors creates a delightful experience with each spoonful.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons salted caramel sauce
Pinch of sea salt for topping

Instructions

In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add in the milk, vegetable oil, and vanilla extract, and stir until smooth.
Spoon the salted caramel sauce into the center of the mixture, making sure it’s covered by the cake batter.
Microwave on high for about 40-60 seconds or until the cake has risen and is cooked through but still soft in the center.
Allow it to cool for a minute, then sprinkle a pinch of sea salt on top before digging in!