Mocha Truffle Iced Coffee Shake Recipe

This Mocha Truffle Iced Coffee Shake is a delightful blend of rich coffee, chocolate, and creamy goodness, perfect for a refreshing pick-me-up. It’s an easy iced coffee recipe that combines the bold flavors of coffee with the sweetness of chocolate truffles.

Ideal for warm days or as a dessert treat, this shake is simple to prepare and can be customized to suit your taste. Enjoy it as a delicious iced coffee option that satisfies your cravings.

Delicious Mocha Truffle Iced Coffee Shake

This iced coffee shake features a smooth blend of brewed coffee, chocolate syrup, and ice cream, creating a creamy texture and rich flavor. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 1 cup brewed coffee, cooled
  • 2 tablespoons chocolate syrup
  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • Whipped cream for topping
  • Chocolate shavings or cocoa powder for garnish

Instructions

  1. Blend the Ingredients: In a blender, combine the cooled brewed coffee, chocolate syrup, vanilla ice cream, and milk. Blend until smooth and creamy.
  2. Adjust Consistency: If the shake is too thick, add a little more milk and blend again until desired consistency is reached.
  3. Serve: Pour the shake into two tall glasses. Top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder.
  4. Enjoy: Serve immediately with a straw or spoon for a delicious iced coffee treat.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 shakes
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 8g
  • Carbohydrates: 60g
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