
This Mocha Truffle Iced Coffee Shake is a delightful blend of rich coffee, chocolate, and creamy goodness, perfect for a refreshing pick-me-up. It’s an easy iced coffee recipe that combines the bold flavors of coffee with the sweetness of chocolate truffles.
Ideal for warm days or as a dessert treat, this shake is simple to prepare and can be customized to suit your taste. Enjoy it as a delicious iced coffee option that satisfies your cravings.
Delicious Mocha Truffle Iced Coffee Shake
This iced coffee shake features a smooth blend of brewed coffee, chocolate syrup, and ice cream, creating a creamy texture and rich flavor. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 1 cup brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 2 cups vanilla ice cream
- 1/2 cup milk
- Whipped cream for topping
- Chocolate shavings or cocoa powder for garnish
Instructions
- Blend the Ingredients: In a blender, combine the cooled brewed coffee, chocolate syrup, vanilla ice cream, and milk. Blend until smooth and creamy.
- Adjust Consistency: If the shake is too thick, add a little more milk and blend again until desired consistency is reached.
- Serve: Pour the shake into two tall glasses. Top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder.
- Enjoy: Serve immediately with a straw or spoon for a delicious iced coffee treat.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 shakes
- Calories: 450kcal
- Fat: 20g
- Protein: 8g
- Carbohydrates: 60g