This Mocha S’mores Crunch Iced Coffee Recipe combines the rich flavors of chocolate and coffee with the nostalgic taste of s’mores. Perfect for warm days, this iced coffee recipe is a delightful treat that will satisfy your sweet tooth while keeping you refreshed.
The recipe is easy to follow and can be customized with your favorite coffee and toppings, making it a versatile choice for any coffee lover.
Delicious Mocha S’mores Crunch Iced Coffee
This iced coffee features a blend of brewed coffee, chocolate syrup, and marshmallow cream, topped with crushed graham crackers and chocolate shavings for a crunchy finish. The preparation time is about 10 minutes, and it serves 2.
Ingredients
- 2 cups brewed coffee, chilled
- 1/4 cup chocolate syrup
- 1/4 cup marshmallow cream
- 1 cup milk or cream
- 1/4 cup crushed graham crackers
- 2 tablespoons chocolate shavings
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Prepare the Coffee: Brew your coffee and let it chill in the refrigerator.
- Mix Ingredients: In a large glass, combine the chilled coffee, chocolate syrup, and milk or cream. Stir well to combine.
- Add Marshmallow: Swirl in the marshmallow cream until well mixed.
- Serve: Fill two glasses with ice cubes and pour the mocha mixture over the ice.
- Garnish: Top with whipped cream if desired, then sprinkle crushed graham crackers and chocolate shavings on top.
- Enjoy: Serve immediately and enjoy your refreshing Mocha S’mores Crunch Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 350kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 50g
