Mocha Pumpkin Spice Iced Coffee Recipe

Prep Time: 5 minutes
Total Time: 10 minutes

This Mocha Pumpkin Spice Iced Coffee Recipe combines the rich flavors of chocolate and pumpkin spice, creating a refreshing beverage perfect for fall. It’s an easy iced coffee recipe that you can whip up at home with just a few ingredients.

Enjoy this delightful iced coffee as a morning pick-me-up or an afternoon treat. The blend of espresso, milk, and pumpkin spice syrup makes it a flavorful choice for coffee lovers.

Delicious Iced Coffee Recipe for Fall

This iced coffee features a harmonious mix of espresso, milk, and pumpkin spice syrup, topped with whipped cream and a sprinkle of cocoa powder. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 shots of espresso or 1/2 cup strong brewed coffee, cooled
1 cup milk (dairy or non-dairy)
2 tablespoons pumpkin spice syrup
Ice cubes
Whipped cream for topping
Cocoa powder or cinnamon for garnish (optional)

Instructions

Brew the Coffee: Prepare 2 shots of espresso or 1/2 cup of strong brewed coffee and allow it to cool.
Mix Ingredients: In a glass, combine the cooled espresso or coffee with pumpkin spice syrup and milk. Stir well to combine.

Add Ice: Fill the glass with ice cubes to your preference.
Top with Whipped Cream: Add a generous dollop of whipped cream on top.
Garnish: Sprinkle cocoa powder or cinnamon on top of the whipped cream for added flavor and presentation.