Looking for a light and refreshing snack or party appetizer? These cucumber sandwiches are a delightful choice! They’re perfect for summer gatherings, afternoon tea, or a simple lunch. The crispness of fresh cucumbers combined with creamy spreads creates a taste that is both refreshing and satisfying.
Imagine sinking your teeth into fluffy bread filled with a smooth cream cheese spread and perfectly sliced cucumbers. The crunch of the cucumbers adds a delightful texture, while the subtle flavors of herbs and spices elevate this classic bite to something special.
This recipe is wonderfully easy and quick to prepare, making it a great option for unexpected guests or a cozy picnic in the park. Trust me, once you try these cucumber sandwiches, they will quickly become a go-to recipe!
Delicious Cucumber Sandwiches for Any Occasion
These cucumber sandwiches are light and refreshing, featuring smooth cream cheese and crunchy cucumbers on soft bread. Perfectly seasoned with herbs, they offer a delightful taste that is both simple and elegant.
Ingredients
- 8 slices of white or whole wheat bread
- 1 cup cream cheese, softened
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium cucumber, thinly sliced
- Optional: fresh herbs for garnish
Instructions
- Prepare the Spread: In a mixing bowl, combine the softened cream cheese, dill, lemon juice, salt, and pepper. Mix until smooth and well-blended.
- Assemble the Sandwiches: Spread a generous layer of the cream cheese mixture on one side of each slice of bread. Place the cucumber slices evenly on half of the slices, and then top with the remaining slices to form sandwiches.
- Cut and Serve: Trim the crusts off the sandwiches, and cut them into halves or quarters. Arrange on a platter and garnish with fresh herbs if desired. Serve immediately or refrigerate until serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4
- Calories: 120kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 9g
