This Mocha Peanut Fudge Iced Coffee Recipe combines the rich flavors of chocolate and peanut butter, creating a delightful iced coffee experience. Perfect for warm days, this refreshing drink is easy to prepare and will satisfy your coffee cravings.
Using simple ingredients, this iced coffee recipe is a delicious way to enjoy your favorite coffee beverage with a twist. The combination of mocha and peanut fudge flavors makes it a unique treat for coffee lovers.
Delicious Mocha Peanut Fudge Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and creamy peanut butter, served over ice for a refreshing drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 2 tablespoons creamy peanut butter
- 1 cup milk or milk alternative
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or crushed peanuts for garnish (optional)
Instructions
- Prepare the Coffee: Brew your favorite coffee and let it cool to room temperature or refrigerate until cold.
- Blend Ingredients: In a blender, combine the cooled coffee, chocolate syrup, peanut butter, and milk. Blend until smooth and well combined.
- Serve: Fill two glasses with ice cubes and pour the mocha peanut fudge coffee mixture over the ice.
- Garnish: Top with whipped cream if desired, and sprinkle with chocolate shavings or crushed peanuts for an extra treat.
- Enjoy: Stir well and enjoy your refreshing Mocha Peanut Fudge Iced Coffee!
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 300kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 40g
