This Mocha Peanut Butter Cup Iced Coffee Recipe combines the rich flavors of chocolate and peanut butter with refreshing iced coffee, making it a perfect treat for warm days. It’s an easy iced coffee recipe that can be prepared in just a few minutes.
With simple ingredients, you can enjoy a delicious iced coffee that satisfies your sweet tooth and provides a caffeine boost.
Delicious Mocha Peanut Butter Cup Iced Coffee
This iced coffee recipe features brewed coffee blended with cocoa powder, peanut butter, and milk, served over ice for a refreshing drink. The recipe takes about 10 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons creamy peanut butter
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons sugar or sweetener to taste
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate syrup for drizzling (optional)
Instructions
- Prepare Coffee: Brew your coffee and allow it to cool to room temperature or refrigerate until cold.
- Blend Ingredients: In a blender, combine the cooled coffee, cocoa powder, peanut butter, milk, and sugar. Blend until smooth and well combined.
- Serve: Fill two glasses with ice cubes and pour the mocha peanut butter coffee mixture over the ice.
- Garnish: Top with whipped cream and drizzle with chocolate syrup if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 250kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 30g
