Mocha Lavender Honey Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Mocha Lavender Honey Iced Coffee Recipe combines the rich flavors of coffee with the floral notes of lavender and the sweetness of honey. It’s a refreshing beverage perfect for warm days or as a unique afternoon pick-me-up.

The iced coffee recipe is simple to follow and can be customized to your taste. Enjoy this delightful drink on its own or paired with a light snack.

Refreshing Mocha Lavender Honey Iced Coffee

This iced coffee features brewed coffee infused with lavender syrup and sweetened with honey, creating a harmonious blend of flavors. The recipe takes about 15 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons lavender syrup
2 tablespoons honey (adjust to taste)
1/2 cup milk or milk alternative
Ice cubes
Lavender sprigs for garnish (optional)
Cocoa powder for dusting (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, lavender syrup, and honey. Stir well until the honey is fully dissolved.
Add Milk: Pour in the milk or milk alternative and mix until combined.
Serve: Fill two glasses with ice cubes and pour the mocha lavender coffee mixture over the ice.
Garnish: Optionally, garnish with lavender sprigs and a dusting of cocoa powder before serving.