Mocha Honey Lavender Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Mocha Honey Lavender Iced Coffee Recipe combines rich coffee flavors with the floral notes of lavender and the sweetness of honey. It’s a refreshing drink perfect for warm days, offering a unique twist on traditional iced coffee.

The recipe is simple to follow and can be adjusted to suit your taste preferences, making it a delightful addition to your summer beverage lineup.

Refreshing Iced Coffee Recipe with a Twist

This iced coffee features brewed coffee blended with honey and lavender syrup, topped with milk or cream for a creamy finish. The preparation takes about 15 minutes, and it serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons honey
1 tablespoon dried lavender flowers
1 cup milk or cream (adjust to taste)
Ice cubes
Lavender sprigs for garnish (optional)

Instructions

Make Lavender Syrup: In a small saucepan, combine honey, dried lavender, and 1/2 cup of water. Bring to a simmer over medium heat, stirring until the honey dissolves. Remove from heat and let steep for 10 minutes. Strain and cool.
Combine Ingredients: In a glass, mix the cooled coffee with 2 tablespoons of the lavender syrup. Adjust sweetness to taste.
Add Milk: Pour in the milk or cream and stir gently to combine.
Serve: Fill a glass with ice cubes, pour the mocha honey lavender coffee over the ice, and garnish with a sprig of lavender if desired. Enjoy your refreshing iced coffee!