Mocha Hazelnut Swirl Iced Coffee Recipe

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

This Mocha Hazelnut Swirl Iced Coffee Recipe combines rich coffee flavor with the delightful taste of chocolate and hazelnut. It’s a refreshing drink perfect for warm days, providing a delicious pick-me-up.

The iced coffee recipe is simple to prepare and can be customized to your taste. You can adjust the sweetness and creaminess to create your ideal iced coffee experience.

Refreshing Mocha Hazelnut Iced Coffee

This iced coffee features brewed coffee blended with chocolate syrup and hazelnut flavor, served over ice and topped with whipped cream for an indulgent treat. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons chocolate syrup
2 tablespoons hazelnut syrup
1 cup milk or cream
Ice cubes
Whipped cream for topping
Chocolate shavings or hazelnut pieces for garnish (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, and hazelnut syrup. Stir well to mix the flavors.
Add Milk: Pour in the milk or cream and stir until fully combined.
Serve Over Ice: Fill two glasses with ice cubes and pour the mocha hazelnut coffee mixture over the ice.
Garnish: Top with whipped cream and sprinkle with chocolate shavings or hazelnut pieces if desired.
Enjoy: Serve immediately and enjoy your refreshing iced coffee!