This Mocha Gingerbread Iced Coffee Recipe combines the rich flavors of mocha and gingerbread for a refreshing and festive drink. Perfect for coffee lovers looking to enjoy a seasonal twist on their iced coffee.
The recipe is simple and can be made quickly, making it an ideal choice for warm days or holiday gatherings.
Delicious Iced Coffee Recipe with a Holiday Twist
This iced coffee features brewed coffee blended with chocolate syrup, gingerbread spices, and milk, served over ice for a cool and invigorating beverage. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup milk (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
- Gingerbread cookies for garnish (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large pitcher, combine the cooled coffee, chocolate syrup, ginger, cinnamon, and nutmeg. Stir well until all ingredients are fully incorporated.
- Add Milk: Pour in the milk and mix until combined. Adjust sweetness by adding more chocolate syrup if desired.
- Serve: Fill two glasses with ice cubes and pour the mocha gingerbread coffee mixture over the ice.
- Garnish: Top with whipped cream and garnish with crushed gingerbread cookies if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 30g
