Mocha Fudge Ripple Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Mocha Fudge Ripple Iced Coffee Recipe combines rich coffee flavor with chocolatey fudge for a refreshing treat. It’s perfect for warm days when you crave a delicious iced coffee.

The recipe is simple and can be made in just a few steps, allowing you to enjoy a café-style drink at home.

Delicious Iced Coffee Recipe with Mocha Fudge

This iced coffee features brewed coffee blended with chocolate syrup and topped with a fudge ripple. It’s a delightful way to enjoy your coffee while satisfying your sweet tooth. The recipe takes about 15 minutes to prepare and serves 2.

Ingredients

2 cups brewed coffee, cooled
1/4 cup chocolate syrup
1/4 cup milk or cream
2 tablespoons fudge sauce
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings for garnish (optional)

Instructions

Prepare Coffee: Brew your coffee and let it cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, and milk or cream. Stir well to combine.
Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Add Fudge Ripple: Drizzle fudge sauce over the top of each glass and use a spoon or straw to gently swirl it into the coffee.
Top with Whipped Cream: If desired, add a dollop of whipped cream on top and garnish with chocolate shavings.
Serve: Enjoy your Mocha Fudge Ripple Iced Coffee immediately.