Mocha Cream Caramel Iced Coffee Recipe

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes

This Mocha Cream Caramel Iced Coffee Recipe combines rich coffee flavor with creamy mocha and caramel for a refreshing drink. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to suit your taste.

With just a few simple ingredients, you can enjoy a delicious iced coffee that is both indulgent and satisfying. It’s a great way to kickstart your day or enjoy as an afternoon treat.

Delicious Iced Coffee Recipe

This iced coffee features brewed coffee blended with mocha syrup and caramel sauce, topped with whipped cream for a delightful finish. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/4 cup mocha syrup
2 tablespoons caramel sauce, plus extra for drizzling
1/2 cup milk or cream
Ice cubes
Whipped cream for topping
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, mocha syrup, and caramel sauce. Stir well to mix.
Add Milk: Pour in the milk or cream and stir until fully combined.
Serve: Fill two glasses with ice cubes and pour the mocha caramel coffee mixture over the ice.
Top with Whipped Cream: Add a generous dollop of whipped cream on top and drizzle with additional caramel sauce. Garnish with chocolate shavings or cocoa powder if desired.
Enjoy: Serve immediately and enjoy your refreshing Mocha Cream Caramel Iced Coffee!