Mocha Brown Sugar Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Mocha Brown Sugar Iced Coffee Recipe combines rich chocolate flavor with the sweetness of brown sugar, creating a refreshing and indulgent iced coffee experience. Perfect for warm days, this iced coffee recipe is easy to prepare and can be customized to your taste.

Delicious Iced Coffee Recipe

This iced coffee features brewed coffee mixed with cocoa powder, brown sugar, and milk, served over ice for a delightful chilled beverage. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons cocoa powder
2 tablespoons brown sugar, adjust to taste
1 cup milk or milk alternative
Ice cubes
Whipped cream for topping (optional)
Chocolate syrup for drizzling (optional)

Instructions

Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature. You can also use leftover coffee from the previous day.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, cocoa powder, and brown sugar. Stir well until the cocoa and sugar are fully dissolved.
Add Milk: Pour in the milk and stir until combined. Adjust sweetness by adding more brown sugar if desired.
Serve: Fill two glasses with ice cubes and pour the mocha coffee mixture over the ice.
Garnish: Top with whipped cream and drizzle with chocolate syrup if desired. Serve immediately.