This Mocha Almond Butter Frappe Iced Coffee Recipe combines the rich flavors of mocha and almond butter for a refreshing beverage. Perfect for warm days, this iced coffee recipe is easy to make and offers a delightful twist on traditional iced coffee.
Delicious Mocha Almond Butter Frappe
This iced coffee features a blend of brewed coffee, almond butter, cocoa powder, and milk, all blended with ice for a creamy and satisfying drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup almond butter
- 2 tablespoons cocoa powder
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons sweetener of choice (sugar, honey, or syrup)
- 2 cups ice
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the cooled coffee, almond butter, cocoa powder, milk, sweetener, and ice.
- Blend Until Smooth: Blend on high until the mixture is smooth and creamy.
- Serve: Pour the frappe into two glasses. Top with whipped cream and garnish with chocolate shavings or a sprinkle of cocoa powder if desired.
- Enjoy: Serve immediately with a straw or spoon.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 35g
