Mixed Berry Crumble Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Mixed Berry Crumble Recipe is a delightful dessert that combines the tartness of fresh berries with a sweet, crumbly topping. It’s an easy and satisfying way to enjoy seasonal fruits, making it a perfect choice for any occasion.

The recipe is simple to follow and requires minimal ingredients, making it a great option for both novice and experienced bakers. Serve it warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat.

Easy Mixed Berry Crumble Recipe

This dessert features a medley of mixed berries, such as strawberries, blueberries, and raspberries, baked under a buttery crumble topping. The recipe takes about 45 minutes from start to finish and serves 6 people.

Ingredients

2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted
Pinch of salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Berries: In a mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and vanilla extract. Toss gently to coat the berries evenly.
Make the Crumble Topping: In another bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs.
Assemble the Crumble: Spread the berry mixture evenly in a greased baking dish. Sprinkle the crumble topping over the berries, ensuring it covers them well.
Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the berries are bubbling.
Serve: Allow to cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream.