Mini Waffle Sandwiches Recipe

These mini waffle sandwiches are a fun and delicious snack that can be enjoyed at any time of the day. Perfect for kids and adults alike, they combine the sweetness of waffles with a variety of savory or sweet fillings.

This recipe is simple and versatile, allowing you to customize your mini waffle sandwiches with your favorite ingredients, making it an ideal choice for a quick snack or a light meal.

Quick and Easy Mini Waffle Sandwiches

Mini waffle sandwiches filled with ham, cheese, and peanut butter on a plate, garnished with fruit.

This Mini Waffle Sandwiches Recipe features fluffy waffles filled with ingredients like ham, cheese, or even peanut butter and jelly. The preparation time is about 20 minutes, and it serves 4 people.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups milk
  • 1/2 cup melted butter
  • Cooking spray or oil for the waffle iron
  • Fillings of your choice (e.g., sliced ham, cheese, peanut butter, jelly, or Nutella)

Instructions

  1. Make the Waffle Batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and mix in the milk and melted butter. Combine the wet and dry ingredients until just mixed.
  2. Preheat the Waffle Iron: Heat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray or oil.
  3. Cook the Waffles: Pour the batter into the preheated waffle iron, close the lid, and cook until golden brown and crispy, usually about 3-5 minutes. Repeat until all batter is used.
  4. Assemble the Sandwiches: Once the waffles are cooked, take one waffle and add your desired filling on top. Place another waffle on top to create a sandwich.
  5. Serve: Cut the mini waffle sandwiches in half if desired and serve immediately, or keep warm in a low oven until ready to eat.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Nutrition Information

  • Servings: 4 sandwiches
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 6g
  • Carbohydrates: 30g
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