These Mini Ham and Swiss Puffs are delightful bite-sized appetizers perfect for holiday gatherings. With a flaky pastry shell filled with savory ham and melted Swiss cheese, they make an excellent choice for Christmas Eve appetizers.
This recipe is easy to follow and can be prepared in advance, allowing you to enjoy the festivities without spending too much time in the kitchen.
Easy Mini Ham and Swiss Puffs Recipe
These puffs feature a buttery pastry filled with diced ham and Swiss cheese, baked until golden brown. The recipe takes about 30 minutes from start to finish and serves 12 puffs, making it a great addition to your Christmas Eve appetizers.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup diced cooked ham
- 1 cup shredded Swiss cheese
- 1 egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Flour for dusting
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut it into 3-inch squares.
- Make the Filling: In a bowl, combine the diced ham, shredded Swiss cheese, and Dijon mustard if using. Season with salt and pepper to taste.
- Assemble the Puffs: Place a spoonful of the ham and cheese mixture in the center of each pastry square. Fold the corners over to create a pocket and seal the edges by pressing with a fork.
- Apply Egg Wash: Brush the tops of the puffs with the beaten egg for a golden finish.
- Bake: Place the puffs on the prepared baking sheet and bake for 15-20 minutes, or until they are puffed and golden brown.
- Serve: Allow to cool slightly before serving warm. Enjoy these Mini Ham and Swiss Puffs as a festive appetizer!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 puffs
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 10g
