These Mini Crab Cakes with Lemon Aioli are a delightful appetizer perfect for Thanksgiving gatherings. They are packed with fresh crab meat and seasoned to perfection, making them a crowd-pleaser at any festive occasion.
The accompanying lemon aioli adds a zesty touch that complements the sweetness of the crab. This recipe is simple to follow and will impress your guests with its flavor and presentation.
Delicious Mini Crab Cakes with Zesty Lemon Aioli
This recipe yields bite-sized crab cakes that are crispy on the outside and tender on the inside, served with a creamy lemon aioli for dipping. It takes about 30 minutes to prepare and cook, serving approximately 4-6 people.
Ingredients
- 1 pound fresh crab meat, picked over for shells
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup green onions, finely chopped
- Salt and pepper to taste
- Oil for frying
- For Lemon Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Prepare the Crab Mixture: In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, salt, and pepper. Mix gently until just combined.
- Form the Cakes: Shape the mixture into small patties, about 2 inches in diameter. Place them on a baking sheet lined with parchment paper.
- Fry the Crab Cakes: Heat oil in a skillet over medium heat. Fry the crab cakes in batches for about 3-4 minutes on each side, or until golden brown. Remove and drain on paper towels.
- Make the Lemon Aioli: In a small bowl, whisk together the mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper until smooth.
- Serve: Arrange the mini crab cakes on a serving platter with the lemon aioli on the side for dipping.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 180kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 8g
