Mini Bagel Pizzas Recipe

These Mini Bagel Pizzas are a fun and easy snack recipe that kids and adults alike will enjoy. Perfect for parties, game days, or a quick after-school treat, they are customizable with your favorite toppings.

Using bagels as the base, this recipe allows you to create delicious mini pizzas in just a few minutes. It’s a great way to get creative with ingredients and make a tasty snack everyone will love.

Quick and Easy Mini Bagel Pizzas

Mini bagel pizzas topped with cheese and pepperoni on a colorful plate.

This Mini Bagel Pizzas recipe features halved bagels topped with marinara sauce, cheese, and a variety of toppings. The preparation time is minimal, and they can be baked or toasted for a crispy finish, making them an ideal snack option.

Ingredients

  • 4 mini bagels, halved
  • 1 cup marinara sauce or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices or other desired toppings (like bell peppers, olives, or mushrooms)
  • 1 teaspoon Italian seasoning (optional)
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Bagels: Place the halved bagels on a baking sheet, cut side up.
  3. Add Sauce: Spread a tablespoon of marinara sauce on each bagel half.
  4. Top with Cheese: Sprinkle shredded mozzarella cheese generously over the sauce.
  5. Add Toppings: Place pepperoni slices or any other desired toppings on top of the cheese. Sprinkle with Italian seasoning if using.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley if desired, and serve warm.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes

Nutrition Information

  • Servings: 8 mini pizzas
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 6g
  • Carbohydrates: 15g
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