Creamy Mexican Street Corn Dip (Elote Dip) Recipe

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes

Have you ever tasted the vibrant flavors of Mexican street corn? This Mexican Street Corn Dip (Elote Dip) brings all that deliciousness to your party table, minus the hassle of grilling corn on the cob. It’s a creamy, zesty dip that everyone will be raving about long after the last scoop.

Imagine a blend of sweet corn, creamy cheese, and a hint of lime, perfectly mixed together for a dip that’s not just a side dish, but the star of the show. This dip is perfect for gatherings, game days, or just a cozy night in with friends and family.

The Ultimate Mexican Street Corn Dip (Elote Dip)

This Mexican Street Corn Dip (Elote Dip) features sweet corn mixed with creamy mayo, tangy lime juice, and a kick of chili powder, creating a delightful balance of flavors. It’s rich and creamy, with a touch of smokiness that will leave you craving more.

Ingredients

2 cups corn kernels (fresh, frozen, or canned)
1/2 cup mayonnaise
1/2 cup sour cream
1 cup crumbled cotija cheese
1 teaspoon chili powder
1 teaspoon garlic powder
Juice of 1 lime
Salt and pepper to taste
Chopped fresh cilantro for garnish (optional)
Tortilla chips for serving

Instructions

Prepare the Corn: If using fresh corn, grill or sauté the corn kernels until slightly charred. If using frozen corn, cook according to package instructions and let cool.
Mix Ingredients: In a large bowl, combine corn, mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, lime juice, salt, and pepper. Stir until well combined.
Adjust Seasoning: Taste and adjust seasoning with more lime juice, salt, or chili powder as desired.
Serve: Transfer the dip to a serving bowl and garnish with chopped cilantro. Serve with tortilla chips and enjoy!