Fluffy Matcha Red Bean Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

If you’re on the lookout for a quick and delightful treat, this Matcha Red Bean Mug Cake is the answer. Mug desserts like this are perfect for satisfying your sweet tooth without the need for elaborate baking. Imagine a soft, green cake with the earthy flavor of matcha perfectly complemented by the sweet red beans – a match made in dessert heaven.

This recipe is for those days when you want something sweet but don’t want to spend hours in the kitchen. In just a few minutes, you can whip up a delicious mug cake that’s warm, fluffy, and absolutely delicious. Plus, it’s a fun way to enjoy matcha and red bean in a single serving.

Quick and Easy Matcha Red Bean Mug Cake

This Matcha Red Bean Mug Cake is a soft, moist dessert with a unique blend of flavors. The grassy notes of matcha meld beautifully with the sweetness of the red beans, creating a light and satisfying treat. It’s perfect for a late-night snack or a quick afternoon pick-me-up.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon matcha powder
1/8 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
2 tablespoons sweetened red beans (anko)
Optional: additional matcha powder for dusting

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, sugar, matcha powder, baking powder, and salt until well combined.
Add Wet Ingredients: Add the milk and vegetable oil to the dry mixture, stirring until smooth.
Fold in Red Beans: Gently fold in the sweetened red beans until evenly distributed in the batter.
Microwave: Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Keep an eye on it to prevent overflow.
Serve: Let it cool for a minute, then enjoy it straight from the mug, optionally dusting with extra matcha powder for added flavor.