Quick and Delicious Matcha Green Tea Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving something sweet but short on time? This Matcha Green Tea Mug Cake is the perfect solution. Ready in just a few minutes, this fluffy cake is packed with the earthy flavor of matcha, making it a delightful treat for any green tea lover.

Imagine a warm, moist cake that you can whip up in the microwave with minimal effort. That’s exactly what this recipe offers! Whether it’s a late-night snack or a quick dessert after dinner, this Matcha Green Tea Mug Cake is here to satisfy your sweet tooth.

The Easiest Matcha Green Tea Mug Cake Recipe

This mug cake has a light and airy texture, with a subtle sweetness balanced by the rich, slightly bitter notes of matcha. It’s the perfect quick dessert that delivers a deliciously unique taste in every bite.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1 teaspoon matcha green tea powder
1/8 teaspoon baking powder
1/4 cup milk (or non-dairy alternative)
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
A pinch of salt
Optional toppings: whipped cream, fresh berries, or a dusting of powdered sugar

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, matcha powder, baking powder, and salt. Stir until well combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth and there are no lumps.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave.
Cool and Serve: Allow the mug cake to cool for a minute before adding desired toppings like whipped cream or fresh berries. Enjoy your Matcha Green Tea Mug Cake!