Creamy Mashed Parsnips with Nutmeg Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This creamy mashed parsnips with nutmeg recipe is a delightful alternative to traditional mashed potatoes, making it a perfect side dish for your Thanksgiving table. The natural sweetness of parsnips combined with the warm flavor of nutmeg creates a comforting and flavorful dish.

The preparation is simple and requires minimal ingredients, allowing the unique taste of parsnips to shine through. This dish is sure to impress your guests and add variety to your holiday spread.

Delicious Mashed Parsnips Recipe

These mashed parsnips are creamy and infused with nutmeg, providing a unique twist on a classic side dish. The recipe takes about 30 minutes to prepare and serves 4 people, making it an excellent choice for Thanksgiving or any festive occasion.

Ingredients

2 pounds parsnips, peeled and chopped
1/2 cup milk or heavy cream
4 tablespoons unsalted butter
1/2 teaspoon ground nutmeg
Salt and pepper to taste

Instructions

Boil the Parsnips: Place the chopped parsnips in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain and Mash: Drain the parsnips and return them to the pot. Add the butter, milk or cream, and nutmeg. Mash until smooth and creamy.
Season: Taste and season with salt and pepper as needed. Mix well to combine.
Serve: Transfer the mashed parsnips to a serving dish and garnish with a sprinkle of nutmeg if desired. Serve warm.