Delicious Maryland Crab Chowder Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

If you’re a fan of seafood soups, this Maryland Crab Chowder is a must-try. Loaded with fresh crab meat and rich flavors, it’s a comforting dish that can transport you straight to the shores of Maryland with every spoonful. Not only is it warm and hearty, but it also showcases the vibrant taste of the ocean, making it a perfect meal for any seafood lover.

Imagine enjoying a creamy bowl of chowder that perfectly balances the sweetness of crab with the earthy notes of vegetables. This recipe is designed to be both satisfying and simple, allowing you to whip it up even on a busy weeknight while still impressing your guests.

The Perfect Seafood Delicacy: Maryland Crab Chowder

A bowl of Maryland Crab Chowder filled with crab meat, potatoes, and corn, garnished with parsley, accompanied by bread.

This Maryland Crab Chowder recipe features a luscious, creamy base filled with tender crab meat, potatoes, and fresh vegetables. It’s a delightful blend of flavors that brings the essence of the coast to your table.

Ingredients

1 pound fresh crab meat, picked over for shells
1 medium onion, chopped
2 medium potatoes, diced
1 cup corn kernels (fresh or frozen)
3 cups seafood stock or chicken broth
2 cups heavy cream
2 tablespoons butter
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add Potatoes and Corn: Stir in the diced potatoes and corn, cooking for another 3-4 minutes.
Combine with Stock: Pour in the seafood stock and bring the mixture to a boil. Reduce heat to low and simmer until the potatoes are tender, about 15 minutes.
Add Crab and Cream: Stir in the crab meat, heavy cream, Old Bay seasoning, salt, and pepper. Cook on low for an additional 5-7 minutes, ensuring not to boil.
Serve: Ladle the chowder into bowls and garnish with chopped parsley. Enjoy hot!