Marshmallow S'mores Cake Recipe

This Marshmallow S’mores Cake Recipe combines the classic flavors of s’mores into a delicious cake. With layers of chocolate cake, fluffy marshmallow frosting, and a graham cracker crust, it’s a delightful dessert for any occasion.

The recipe is easy to follow and perfect for those who love the sweet combination of chocolate, marshmallow, and graham crackers.

Decadent S’mores Cake Recipe

This cake features rich chocolate layers complemented by a creamy marshmallow frosting and a crunchy graham cracker base. It takes about 1 hour to prepare and bake, serving 8-10 people.

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1 jar (7 oz) marshmallow fluff
1 cup heavy cream
1/2 cup powdered sugar
1 cup chocolate chips for garnish
Additional graham cracker crumbs for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined. Gradually stir in boiling water until the batter is smooth.
Bake the Cake: Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Graham Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
Make the Frosting: In a separate bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and marshmallow fluff, continuing to whip until stiff peaks form.
Assemble the Cake: Place one chocolate cake layer on top of the graham cracker crust. Spread a layer of marshmallow frosting on top. Add the second cake layer and frost the top and sides of the cake with the remaining marshmallow frosting.
Garnish: Sprinkle chocolate chips and additional graham cracker crumbs on top of the cake.
Serve: Slice and enjoy your delicious Marshmallow S’mores Cake!