Fluffy Marshmallow Cloud Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 60 minutes

This Marshmallow Cloud Cake recipe features a light and airy cake that is perfect for any celebration. With its soft texture and sweet marshmallow flavor, this cake is sure to impress your guests.

The cake recipe is simple to follow and combines basic ingredients to create a delightful dessert that can be enjoyed on its own or with your favorite toppings.

Delicious Marshmallow Cloud Cake Recipe

This cake is made with a fluffy sponge base and topped with a luscious marshmallow frosting. It takes about 60 minutes to prepare and bake, serving approximately 8 people.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
3 large eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup marshmallow fluff for frosting
½ cup powdered sugar
1 teaspoon vanilla extract for frosting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Milk: Beat in the eggs one at a time, then stir in the milk and vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Frosting: In a bowl, mix the marshmallow fluff, powdered sugar, and vanilla extract until smooth.
Frost the Cake: Once the cake is completely cooled, spread the marshmallow frosting evenly on top and sides of the cake.
Serve: Slice and enjoy your fluffy Marshmallow Cloud Cake!